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Author: Da-Hee Kim
1 Articles are founded.
Effects of Lotus (Nelumbo nucifera ) Leaf on Quality and Antioxidant Activity of Yogurt during Refrigerated Storage
Food Sci Anim Resour 2019;39(5):792-803.
https://doi.org/10.5851/kosfa.2019.e69
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https://doi.org/10.5851/kosfa.2019.e69