Advanced Search List
Search Keywords
Author: Do Hyun Kim
2 Articles are founded.
![](/journal/kosfa/kosfa-43-5/gif/kosfa-43-5-751-g1.gif)
Food Sci Anim Resour 2023;43(5):751-766.
https://doi.org/10.5851/kosfa.2023.e34
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2023.e34
![](/journal/kosfa/kosfa-39-3/gif/kosfa-39-3-446-g1.gif)
Oxidative Stability and Quality Characteristics of Duck, Chicken, Swine and Bovine Skin Fats Extracted by Pressurized Hot Water Extraction
Food Sci Anim Resour 2019;39(3):446-458.
https://doi.org/10.5851/kosfa.2019.e41
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2019.e41