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Author: Dong-Hun Yang
1 Articles are founded.
Encapsulation of Lactobacillus rhamnosus GG Using Milk Protein-Based Delivery Systems: Effects of Reaction Temperature and Holding Time on Their Physicochemical and Functional Properties
Food Sci Anim Resour 2021;41(5):894-904.
https://doi.org/10.5851/kosfa.2021.e45
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https://doi.org/10.5851/kosfa.2021.e45