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Author: Eun Woo Jeong
2 Articles are founded.
Erratum to: Effect of Modified Casein to Whey Protein Ratio on Dispersion Stability, Protein Quality and Body Composition in Rats
Food Sci Anim Resour 2023;43(1):195
https://doi.org/10.5851/kosfa.2022.e78
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https://doi.org/10.5851/kosfa.2022.e78
Effect of Modified Casein to Whey Protein Ratio on Dispersion Stability, Protein Quality and Body Composition in Rats
Food Sci Anim Resour 2021;41(5):855-868.
https://doi.org/10.5851/kosfa.2021.e42
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https://doi.org/10.5851/kosfa.2021.e42