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Author: Eunkyung Ko
1 Articles are founded.
Combination of Milk Polar Lipids and Casein Hydrolysate as a Healthy Emulsifier for Ice Cream
Food Sci Anim Resour 2024;44(6):1389-1402.
https://doi.org/10.5851/kosfa.2024.e88
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https://doi.org/10.5851/kosfa.2024.e88