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Author: Haeun Kim
2 Articles are founded.
Evaluation of Antioxidant Activity of Cudrania tricuspidata (CT) Leaves, Fruit Powder and CT Fruit in Pork Patties during Storage
Food Sci Anim Resour 2020;40(6):881-895.
https://doi.org/10.5851/kosfa.2020.e56
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https://doi.org/10.5851/kosfa.2020.e56
Meat Quality Traits of Pigs Finished on Food Waste
Korean J Food Sci Anim Resour 2017;37(5):690-697.
https://doi.org/10.5851/kosfa.2017.37.5.690
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https://doi.org/10.5851/kosfa.2017.37.5.690