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Author: Ho Sik Jang
1 Articles are founded.
Effects of Red Bean (Vigna angularis ) Protein Isolates on Rheological Properties of Microbial Transglutaminase Mediated Pork Myofibrillar Protein Gels as Affected by Fractioning and Preheat Treatment
Korean J Food Sci Anim Resour 2016;36(5):671-678.
https://doi.org/10.5851/kosfa.2016.36.5.671
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https://doi.org/10.5851/kosfa.2016.36.5.671