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Author: Hui Yang
3 Articles are founded.
Impact of Storage Conditions on the Quality of Raw Camel Milk
Food Sci Anim Resour 2024;44(6):1345-1357.
https://doi.org/10.5851/kosfa.2024.e52
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https://doi.org/10.5851/kosfa.2024.e52
Effects of Lactarius hatsudake fortification on physicochemical, microbiological and antioxidant properties of stirred-type yogurt during cold storage
Food Sci Anim Resour 2024 [published online ahead of print: Sep 09, 2024]
https://doi.org/10.5851/kosfa.2024.e80
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https://doi.org/10.5851/kosfa.2024.e80
Induction of Oral Tolerance by Gamma-Irradiated Ovalbumin Administration
Korean J Food Sci Anim Resour 2016;36(1):14-18.
https://doi.org/10.5851/kosfa.2016.36.1.14
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https://doi.org/10.5851/kosfa.2016.36.1.14