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Author: Hwan Hee Yu
3 Articles are founded.
![](/journal/kosfa/kosfa-43-3/gif/kosfa-43-3-441-g1.gif)
The Effect of Vacuum Films on Physicochemical and Microbiological Characteristics of Hanwoo (Korean Native Cattle)
Food Sci Anim Resour 2023;43(3):441-453.
https://doi.org/10.5851/kosfa.2023.e8
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https://doi.org/10.5851/kosfa.2023.e8
![](/journal/kosfa/kosfa-43-2/gif/kosfa-43-2-269-g1.gif)
The Effect of Gelatin Coating and Sonication on the Quality Properties of Wet-Aging Pork Loins
Food Sci Anim Resour 2023;43(2):269-281.
https://doi.org/10.5851/kosfa.2022.e74
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https://doi.org/10.5851/kosfa.2022.e74
![](/journal/kosfa/kosfa-38-2/gif/kosfa-38-2-338-g1.gif)
Effect of Various Packaging Methods on Small-Scale Hanwoo (Korean Native Cattle) during Refrigerated Storage
Korean J Food Sci Anim Resour 2018;38(2):338-349.
https://doi.org/10.5851/kosfa.2018.38.2.338
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https://doi.org/10.5851/kosfa.2018.38.2.338