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Author: Hyejung Shin
2 Articles are founded.
Isolation of Lactococcus lactis ssp. cremoris LRCC5306 and Optimization of Diacetyl Production Conditions for Manufacturing Sour Cream
Food Sci Anim Resour 2021;41(3):373-385.
https://doi.org/10.5851/kosfa.2021.e3
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https://doi.org/10.5851/kosfa.2021.e3
Isolation of the Cholesterol-Assimilating Strain Pediococcus acidilactici LRCC5307 and Production of Low-Cholesterol Butter
Food Sci Anim Resour 2021;41(2):300-311.
https://doi.org/10.5851/kosfa.2020.e101
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https://doi.org/10.5851/kosfa.2020.e101