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Author: Hyuk Cheol Kwon
3 Articles are founded.
![](/journal/kosfa/kosfa-43-5/gif/kosfa-43-5-751-g1.gif)
Food Sci Anim Resour 2023;43(5):751-766.
https://doi.org/10.5851/kosfa.2023.e34
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https://doi.org/10.5851/kosfa.2023.e34
![](/journal/kosfa/kosfa-41-1/gif/kosfa-41-1-122-g1.gif)
Antioxidant Properties and Diet-Related α-Glucosidase and Lipase Inhibitory Activities of Yogurt Supplemented with Safflower (Carthamus tinctorius L.) Petal Extract
Food Sci Anim Resour 2021;41(1):122-134.
https://doi.org/10.5851/kosfa.2020.e88
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https://doi.org/10.5851/kosfa.2020.e88
![](/journal/kosfa/kosfa-39-3/gif/kosfa-39-3-446-g1.gif)
Oxidative Stability and Quality Characteristics of Duck, Chicken, Swine and Bovine Skin Fats Extracted by Pressurized Hot Water Extraction
Food Sci Anim Resour 2019;39(3):446-458.
https://doi.org/10.5851/kosfa.2019.e41
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https://doi.org/10.5851/kosfa.2019.e41