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Author: Hyung-Youn Choi
1 Articles are founded.
Effect of paprika powder on the antioxidant capacity of emulsion-type sausages
Food Sci Anim Resour 2024 [published online ahead of print: Jul 09, 2024]
https://doi.org/10.5851/kosfa.2024.e53
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https://doi.org/10.5851/kosfa.2024.e53