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Author: Il-Suk Kim

4 Articles are founded.

Nutritional Composition of White-Spotted Flower Chafer (Protaetia brevitarsis) Larvae Produced from Commercial Insect Farms in Korea
Youn-Kyung Ham, Sam-Woong Kim, Dong-Heon Song, Hyun-Wook Kim, Il-Suk Kim
Food Sci Anim Resour 2021;41(3):416-427.
https://doi.org/10.5851/kosfa.2021.e7
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Functional Chemical Components in Protaetia brevitarsis Larvae: Impact of Supplementary Feeds
Chul-Ho Yoon, Seung-Ho Jeon, Yeon Jo Ha, Sam Woong Kim, Woo Young Bang, Kyu Ho Bang, Sang Wan Gal, Il-Suk Kim, Young-Son Cho
Food Sci Anim Resour 2020;40(3):461-473.
https://doi.org/10.5851/kosfa.2020.e25
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Identification of Association between Supply of Pork and Production of Meat Products in Korea by Canonical Correlation Analysis
Tae Wan Kim, Chul Wook Kim, Chi Won Noh, Sam Woong Kim, Il-Suk Kim
Korean J Food Sci Anim Resour 2018;38(4):794-805.
https://doi.org/10.5851/kosfa.2018.e20
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Pork Quality Traits According to Postmortem pH and Temperature in Berkshire
Tae Wan Kim, Chul Wook Kim, Mi Ra Yang, Gun Ryoung No, Sam Woong Kim, Il-Suk Kim
Korean J Food Sci Anim Resour 2016;36(1):29-36.
https://doi.org/10.5851/kosfa.2016.36.1.29
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