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Author: Jae-Ha Choi
1 Articles are founded.
The Application of High-Intensity Ultrasound on Wet-Dry Combined Aged Pork Loin Induces Physicochemical and Oxidative Alterations
Food Sci Anim Resour 2024;44(4):899-911.
https://doi.org/10.5851/kosfa.2024.e26
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https://doi.org/10.5851/kosfa.2024.e26