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Author: Jeehwan Choe

3 Articles are founded.

Evaluating the Potential of Korean Mudflat-Derived Penicillium nalgiovense SJ02 as a Fungal Starter for Manufacturing Fermented Sausage
Sujeong Lee, Jeehwan Choe, Minji Kang, Minkyoung Kang, Sooah Kim, Sangnam Oh
Food Sci Anim Resour 2024;44(4):912-933.
https://doi.org/10.5851/kosfa.2024.e30
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Effects of Aging Methods and Periods on Quality Characteristics of Beef
SolJi Kim, GwangHeun Kim, Chan Moon, KyoungBo Ko, YoungMin Choi, JeeHwan Choe, YounChul Ryu
Food Sci Anim Resour 2022;42(6):953-967.
https://doi.org/10.5851/kosfa.2022.e63
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Comparison of Marbling Fleck Characteristics and Objective Tenderness Parameters with Different Marbling Coarseness within Longissimus thoracis Muscle of High-marbled Hanwoo Steer
Boin Lee, Sungho Yoon, Younkyung Lee, Eunmi Oh, Yun Kyung Yun, Byoung Do Kim, Keigo Kuchida, Hee Kyung Oh, Jeehwan Choe, Young Min Choi
Korean J Food Sci Anim Resour 2018;38(3):606-614.
https://doi.org/10.5851/kosfa.2018.38.3.606
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