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Author: Jeong-Keun Seo
1 Articles are founded.
The application of high-intensity ultrasound on wet-dry combined aged pork loin induces physicochemical and oxidative alterations
Food Sci Anim Resour 2024 [published online ahead of print: Mar 21, 2024]
https://doi.org/10.5851/kosfa.2024.e26
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https://doi.org/10.5851/kosfa.2024.e26