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Author: Ji Won Yoon
5 Articles are founded.
![](/journal/kosfa/kosfa-40-5/gif/kosfa-40-5-852-g1.gif)
Purification of Pig Muscle Stem Cells Using Magnetic-Activated Cell Sorting (MACS) Based on the Expression of Cluster of Differentiation 29 (CD29)
Food Sci Anim Resour 2020;40(5):852-859.
https://doi.org/10.5851/kosfa.2020.e51
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https://doi.org/10.5851/kosfa.2020.e51
![](/journal/kosfa/kosfa-40-4/gif/kosfa-40-4-659-g1.gif)
Optimization of Culture Conditions for Maintaining Pig Muscle Stem Cells In Vitro
Food Sci Anim Resour 2020;40(4):659-667.
https://doi.org/10.5851/kosfa.2020.e39
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https://doi.org/10.5851/kosfa.2020.e39
Storage Stability of Vacuum-packaged Dry-aged Beef during Refrigeration at 4°C
Food Sci Anim Resour 2019;39(2):266-275.
https://doi.org/10.5851/kosfa.2019.e21
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https://doi.org/10.5851/kosfa.2019.e21
![](/journal/kosfa/kosfa-38-2/gif/kosfa-38-2-251-g1.gif)
Determination of Salable Shelf-life for Wrap-packaged Dry-aged Beef during Cold Storage
Korean J Food Sci Anim Resour 2018;38(2):251-258.
https://doi.org/10.5851/kosfa.2018.38.2.251
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https://doi.org/10.5851/kosfa.2018.38.2.251
![](/journal/kosfa/kosfa-37-4/gif/kosfa-37-4-494-f001.gif)
Microbial, Physicochemical, and Sensory Characteristics of Quality Grade 2 Beef Enhanced by Injection of Pineapple Concentrate and Honey
Korean J Food Sci Anim Resour 2017;37(4):494-501.
https://doi.org/10.5851/kosfa.2017.37.4.494
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https://doi.org/10.5851/kosfa.2017.37.4.494