Advanced Search List
Search Keywords
Author: Ji-Hwa Park
1 Articles are founded.
Combination of Milk Polar Lipids and Casein Hydrolysate as a Healthy Emulsifier for Ice Cream
Food Sci Anim Resour 2024;44(6):1389-1402.
https://doi.org/10.5851/kosfa.2024.e88
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2024.e88