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Author: Jin-Eung Kim
1 Articles are founded.
Identification and Characterization of a Novel Antioxidant Peptide from Bovine Skim Milk Fermented by Lactococcus lactis SL6
Korean J Food Sci Anim Resour 2017;37(3):402-409.
https://doi.org/10.5851/kosfa.2017.37.3.402
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https://doi.org/10.5851/kosfa.2017.37.3.402