Advanced Search List
Search Keywords
Author: Jing Miao
2 Articles are founded.
Lipid Composition of Camel Milk and Cow Milk in Xinjiang Province of China Analyzed by Method of UPLC-Q-TOF-MS
Food Sci Anim Resour 2024 [published online ahead of print: Oct 08, 2024]
https://doi.org/10.5851/kosfa.2024.e96
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2024.e96
Comparative Study of Camel Milk from Different Areas of Xinjiang Province in China
Food Sci Anim Resour 2023;43(4):674-684.
https://doi.org/10.5851/kosfa.2023.e27
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2023.e27