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Author: Jong Hyun Jung
3 Articles are founded.
![](/journal/kosfa/kosfa-44-2/gif/kosfa-44-2-443-g1.gif)
Characteristics of Purified Horse Oil by Supercritical Fluid Extraction with Different Deodorants Agents
Food Sci Anim Resour 2024;44(2):443-463.
https://doi.org/10.5851/kosfa.2024.e19
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https://doi.org/10.5851/kosfa.2024.e19
![](/journal/kosfa/kosfa-43-2/gif/kosfa-43-2-245-g1.gif)
Quality Enhancement of Frozen Chicken Meat Marinated with Phosphate Alternatives
Food Sci Anim Resour 2023;43(2):245-268.
https://doi.org/10.5851/kosfa.2022.e72
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https://doi.org/10.5851/kosfa.2022.e72
![](/journal/kosfa/kosfa-41-1/gif/kosfa-41-1-71-g1.gif)
Comparative Meat Qualities of Boston Butt Muscles (M. subscapularis ) from Different Pig Breeds Available in Korean Market
Food Sci Anim Resour 2021;41(1):71-84.
https://doi.org/10.5851/kosfa.2020.e79
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https://doi.org/10.5851/kosfa.2020.e79