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Author: Joohyun Kang
3 Articles are founded.
Effect of Goat Meat on Alleviating Muscle Atrophy Induced by Dexamethasone in Mice
Food Sci Anim Resour 2024 [published online ahead of print: Sep 09, 2024]
https://doi.org/10.5851/kosfa.2024.e78
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https://doi.org/10.5851/kosfa.2024.e78
Effects on Goat Meat Extracts on α-Glucosidase Inhibitory Activity, Expression of Bcl-2-Associated X (BAX), p53, and p21 in Cell Line and Expression of Atrogin-1, Muscle Atrophy F-Box (MAFbx), Muscle RING-Finger Protein-1 (MuRF-1), and Myosin Heavy Chain-7 (MYH-7) in C2C12 Myoblsts
Food Sci Anim Resour 2023;43(2):359-373.
https://doi.org/10.5851/kosfa.2023.e6
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https://doi.org/10.5851/kosfa.2023.e6
High Prevalence of Listeria monocytogenes in Smoked Duck: Antibiotic and Heat Resistance, Virulence, and Genetics of the Isolates
Food Sci Anim Resour 2021;41(2):324-334.
https://doi.org/10.5851/kosfa.2021.e2
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https://doi.org/10.5851/kosfa.2021.e2