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Author: Kang Seok Seo
1 Articles are founded.
Application of Electron-Beam Irradiation Combined with Aging for Improvement of Microbiological and Physicochemical Quality of Beef Loin
Korean J Food Sci Anim Resour 2016;36(2):215-222.
https://doi.org/10.5851/kosfa.2016.36.2.215
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https://doi.org/10.5851/kosfa.2016.36.2.215