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Author: Kee-Tae Kim
3 Articles are founded.
Immunostimulatory Effect of Ovomucin Hydrolysates by Pancreatin in RAW 264.7 Macrophages via Mitogen-Activated Protein Kinase (MAPK) Signaling Pathway
Food Sci Anim Resour 2024;44(4):885-898.
https://doi.org/10.5851/kosfa.2024.e25
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https://doi.org/10.5851/kosfa.2024.e25
Physiochemical Analysis, Antioxidant Effects, and Sensory Characteristics of Quark Cheese Supplemented with Ginseng Extract
Food Sci Anim Resour 2019;39(2):324-331.
https://doi.org/10.5851/kosfa.2019.e26
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https://doi.org/10.5851/kosfa.2019.e26
Antibacterial Effects against Various Foodborne Pathogens and Sensory Properties of Yogurt Supplemented with Panax ginseng Marc Extract
Korean J Food Sci Anim Resour 2017;37(5):787-791.
https://doi.org/10.5851/kosfa.2017.37.5.787
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https://doi.org/10.5851/kosfa.2017.37.5.787