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Author: Kun Wang
2 Articles are founded.
Stimulatory Effect of Milk Protein Peptides on the Growth and Propagation of Lacticaseibacillus casei
Food Sci Anim Resour 2024 [published online ahead of print: Oct 18, 2024]
https://doi.org/10.5851/kosfa.2024.e103
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https://doi.org/10.5851/kosfa.2024.e103
Muscle Fiber, Connective Tissue and Meat Quality Characteristics of Pork from Low Birth Weight Pigs as Affected by Diet-Induced Increased Fat Absorption and Preferential Muscle Marbling
Food Sci Anim Resour 2024;44(1):51-73.
https://doi.org/10.5851/kosfa.2023.e56
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https://doi.org/10.5851/kosfa.2023.e56