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Author: Minji Kang
1 Articles are founded.
Evaluating the Potential of Korean Mudflat-Derived Penicillium nalgiovense SJ02 as a Fungal Starter for Manufacturing Fermented Sausage
Food Sci Anim Resour 2024;44(4):912-933.
https://doi.org/10.5851/kosfa.2024.e30
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https://doi.org/10.5851/kosfa.2024.e30