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Author: Minseok Kim
1 Articles are founded.
Metabolomics Analysis of the Beef Samples with Different Meat Qualities and Tastes
Food Sci Anim Resour 2020;40(6):924-937.
https://doi.org/10.5851/kosfa.2020.e59
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https://doi.org/10.5851/kosfa.2020.e59