Advanced Search List
Search Keywords
Author: Mohammad Mohsenzadeh
1 Articles are founded.
Ribose-induced Maillard Reaction as an Analytical Method for Detection of Adulteration and Differentiation of Chilled and Frozen-thawed Minced Veal
Food Sci Anim Resour 2020;40(3):350-361.
https://doi.org/10.5851/kosfa.2020.e13
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2020.e13