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Author: Muhammad Shahid
2 Articles are founded.
Determination of Adulteration of Chicken Meat into Minced Beef Mixtures using Front Face Fluorescence Spectroscopy Coupled with Chemometric
Food Sci Anim Resour 2022;42(4):672-688.
https://doi.org/10.5851/kosfa.2022.e29
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https://doi.org/10.5851/kosfa.2022.e29
Effect of Dietary Supplementation of Bioactive Peptides on Antioxidant Potential of Broiler Breast Meat and Physicochemical Characteristics of Nuggets
Food Sci Anim Resour 2020;40(1):55-73.
https://doi.org/10.5851/kosfa.2019.e82
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https://doi.org/10.5851/kosfa.2019.e82