Advanced Search List
Search Keywords
Author: Munkhtugs Davaatseren
2 Articles are founded.
![](/journal/kosfa/kosfa-36-3/gif/kosfa-36-3-335-f001.gif)
Effects of High-Pressure, Microbial Transglutaminase and Glucono-δ-Lactone on the Aggregation Properties of Skim Milk
Korean J Food Sci Anim Resour 2016;36(3):335-342.
https://doi.org/10.5851/kosfa.2016.36.3.335
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2016.36.3.335
![](/journal/kosfa/kosfa-36-1/gif/kosfa-36-1-8-f1.gif)
Effects of Soy Protein Hydrolysates Prepared by Varying Subcritical Media on the Physicochemical Properties of Pork Patties
Korean J Food Sci Anim Resour 2016;36(1):8-13.
https://doi.org/10.5851/kosfa.2016.36.1.8
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2016.36.1.8