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Author: Myoung Soo Nam

3 Articles are founded.

Antioxidant, Antihypertensive, and Anti-Inflammatory Activities of Long-Term Ripened Cheddar Cheese Water-Soluble Extract
Woojin Ki, Gereltuya Renchinkhand, Hyoungcheol Bae, Myoung Soo Nam
Food Sci Anim Resour 2024;44(6):1373-1388.
https://doi.org/10.5851/kosfa.2024.e83
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Characteristics of Gouda Cheese Supplemented with Chili Pepper Extract Microcapsules
Yoo Kyeong Kim, Myoung Soo Nam, Hyoung Churl Bae
Korean J Food Sci Anim Resour 2017;37(6):833-839.
https://doi.org/10.5851/kosfa.2017.37.6.833
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Characterization of Paenibacillus sp. MBT213 Isolated from Raw Milk and Its Ability to Convert Ginsenoside Rb1 into Ginsenoside Rd from Panax ginseng
Gereltuya Renchinkhand, Soo Hyun Cho, Magsar Urgamal, Young W Park, Joong Hyeon Nam, Hyung Churl Bae, Gyu Yong Song, Myoung Soo Nam
Korean J Food Sci Anim Resour 2017;37(5):735-742.
https://doi.org/10.5851/kosfa.2017.37.5.735
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