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Author: Na Li
2 Articles are founded.
Comparative evaluation of the nutrient composition and lipidomic profile of different parts of muscle in the Chaka sheep
Food Sci Anim Resour 2024 [published online ahead of print: Jun 21, 2024]
https://doi.org/10.5851/kosfa.2024.e47
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https://doi.org/10.5851/kosfa.2024.e47
Optimization of Processing Conditions of Chinese Smoke-cured Bacon (Larou) with a New Natural Coating Solution during Storage Period
Korean J Food Sci Anim Resour 2018;38(3):636-652.
https://doi.org/10.5851/kosfa.2018.38.3.636
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https://doi.org/10.5851/kosfa.2018.38.3.636