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Author: Pattarabhorn Pakaweerachat
1 Articles are founded.
Effects of boiling medium pH and chilling storage on the changes in volatile profiles of boiled chicken flesh
Food Sci Anim Resour 2024 [published online ahead of print: May 22, 2024]
https://doi.org/10.5851/kosfa.2024.e42
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https://doi.org/10.5851/kosfa.2024.e42