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Author: Pilnam Seong
3 Articles are founded.
![](/journal/kosfa/kosfa-41-2/gif/kosfa-41-2-224-g1.gif)
Investigation of Physicochemical and Sensory Quality Differences in Pork Belly and Shoulder Butt Cuts with Different Quality Grades
Food Sci Anim Resour 2021;41(2):224-236.
https://doi.org/10.5851/kosfa.2020.e91
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https://doi.org/10.5851/kosfa.2020.e91
![](/journal/kosfa/kosfa-37-3/gif/kosfa-37-3-440-f001.gif)
Effect of Aging and Freezing Conditions on Meat Quality and Storage Stability of 1++ Grade Hanwoo Steer Beef: Implications for Shelf Life
Korean J Food Sci Anim Resour 2017;37(3):440-448.
https://doi.org/10.5851/kosfa.2017.37.3.440
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https://doi.org/10.5851/kosfa.2017.37.3.440
Effect of Aging Time on Physicochemical Meat Quality and Sensory Property of Hanwoo Bull Beef
Korean J Food Sci Anim Resour 2016;36(1):68-76.
https://doi.org/10.5851/kosfa.2016.36.1.68
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https://doi.org/10.5851/kosfa.2016.36.1.68