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Author: Renda Kankanamge Chaturika Jeewanthi
2 Articles are founded.
![](/journal/kosfa/kosfa-37-1/gif/kosfa-37-1-62-f001.gif)
Peptide Analysis and the Bioactivity of Whey Protein Hydrolysates from Cheese Whey with Several Enzymes
Korean J Food Sci Anim Resour 2017;37(1):62-70.
https://doi.org/10.5851/kosfa.2017.37.1.62
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https://doi.org/10.5851/kosfa.2017.37.1.62
![](/journal/kosfa/kosfa-36-3/gif/kosfa-36-3-412-f001.gif)
Physicochemical Characteristics and Antioxidant Capacity in Yogurt Fortified with Red Ginseng Extract
Korean J Food Sci Anim Resour 2016;36(3):412-420.
https://doi.org/10.5851/kosfa.2016.36.3.412
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https://doi.org/10.5851/kosfa.2016.36.3.412