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Author: Sam Woong Kim
3 Articles are founded.
![](/journal/kosfa/kosfa-40-3/gif/kosfa-40-3-461-g1.gif)
Functional Chemical Components in Protaetia brevitarsis Larvae: Impact of Supplementary Feeds
Food Sci Anim Resour 2020;40(3):461-473.
https://doi.org/10.5851/kosfa.2020.e25
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https://doi.org/10.5851/kosfa.2020.e25
![](/journal/kosfa/kosfa-38-4/gif/kosfa-38-4-794-g1.gif)
Identification of Association between Supply of Pork and Production of Meat Products in Korea by Canonical Correlation Analysis
Korean J Food Sci Anim Resour 2018;38(4):794-805.
https://doi.org/10.5851/kosfa.2018.e20
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https://doi.org/10.5851/kosfa.2018.e20
![](/journal/kosfa/kosfa-36-1/gif/kosfa-36-1-29-f1.gif)
Pork Quality Traits According to Postmortem pH and Temperature in Berkshire
Korean J Food Sci Anim Resour 2016;36(1):29-36.
https://doi.org/10.5851/kosfa.2016.36.1.29
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https://doi.org/10.5851/kosfa.2016.36.1.29