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Author: Samer Mudalal
3 Articles are founded.
Influence of Slaughter Age on the Occurrence and Quality Characteristics of White Striping and Wooden Muscle Abnormalities
Food Sci Anim Resour 2022;42(3):455-466.
https://doi.org/10.5851/kosfa.2022.e15
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https://doi.org/10.5851/kosfa.2022.e15
Differentiation between Normal and White Striped Turkey Breasts by Visible/Near Infrared Spectroscopy and Multivariate Data Analysis
Food Sci Anim Resour 2020;40(1):96-105.
https://doi.org/10.5851/kosfa.2019.e88
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https://doi.org/10.5851/kosfa.2019.e88
Incidence of White Striping and Its Effect on the Quality Traits of Raw and Processed Turkey Breast Meat
Food Sci Anim Resour 2019;39(3):410-417.
https://doi.org/10.5851/kosfa.2019.e35
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https://doi.org/10.5851/kosfa.2019.e35