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Author: Saranya Suwanandgul
1 Articles are founded.
Exploring the utilization of bovine blood as a source of antioxidant peptide: production, concentration, identification, and in silico gastrointestinal digestion
Food Sci Anim Resour 2024 [published online ahead of print: Jun 21, 2024]
https://doi.org/10.5851/kosfa.2024.e45
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https://doi.org/10.5851/kosfa.2024.e45