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Author: Saruttiwong Boonkong
1 Articles are founded.
Exploring the Utilization of Bovine Blood as a Source of Antioxidant Peptide: Production, Concentration, Identification, and In Silico Gastrointestinal Digestion
Food Sci Anim Resour 2024;44(6):1283-1304.
https://doi.org/10.5851/kosfa.2024.e45
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https://doi.org/10.5851/kosfa.2024.e45