• Book Cover

    • QR Code of this Journal:

2023 Impact Factor: 4.2
SCImago Journal & Country Rank



Advanced Search List

Search Keywords

Author: Semeneh Seleshe

3 Articles are founded.

Effect of Modified Atmosphere Packaging Varying in CO2 and N2 Composition on Quality Characteristics of Dry Fermented Sausage during Refrigeration Storage
Ammara Ameer, Semeneh Seleshe, Suk Nam Kang
Food Sci Anim Resour 2022;42(4):639-654.
https://doi.org/10.5851/kosfa.2022.e27
HTML PDF PubReader
Incorporation of Selected Strains of Pediococcus spp. on Quality Characteristics of Dry Fermented Sausage during Fermentation and Ripening
Semeneh Seleshe, Ammara Ameer, Suk Nam Kang
Food Sci Anim Resour 2021;41(6):1078-1094.
https://doi.org/10.5851/kosfa.2021.e60
HTML PDF PubReader
Effect of Different Pediococcus pentosaceus and Lactobacillus plantarum Strains on Quality Characteristics of Dry Fermented Sausage after Completion of Ripening Period
Semeneh Seleshe, Suk Nam Kang
Food Sci Anim Resour 2021;41(4):636-649.
https://doi.org/10.5851/kosfa.2021.e21
HTML PDF PubReader
Food Science of Animal Resources
#1205, Hangang Hyundai HYEL, 213-12, Saechang-ro, Yongsan-gu, Seoul 04376, Korea
Tel : +82-2-458-4594 | kosfa78@hanmail.net

Copyright © Korean Society for Food Science of Animal Resources. 2024. Powered by Guhmok