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Author: Seokhee Han
2 Articles are founded.
Changes in the properties of frozen meat with freezing and storage conditions and non-destructive analyses for monitoring meat quality
Food Sci Anim Resour 2025 [published online ahead of print: Mar 07, 2025]
https://doi.org/10.5851/kosfa.2025.e15
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https://doi.org/10.5851/kosfa.2025.e15
Comparative Study on the Postmortem Proteolysis and Shear Force during Aging of Pork and Beef Semitendinosus Muscles
Food Sci Anim Resour 2024;44(5):1055-1068.
https://doi.org/10.5851/kosfa.2024.e37
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https://doi.org/10.5851/kosfa.2024.e37