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Author: Shaoyang Ge
1 Articles are founded.
Dynamics of Bacterial Communities of Lamb Meat Packaged in Air and Vacuum Pouch during Chilled Storage
Food Sci Anim Resour 2019;39(2):209-221.
https://doi.org/10.5851/kosfa.2019.e16
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https://doi.org/10.5851/kosfa.2019.e16