Advanced Search List
Search Keywords
Author: Soeun Kim
1 Articles are founded.
Comparative Study on the Postmortem Proteolysis and Shear Force during Aging of Pork and Beef Semitendinosus Muscles
Food Sci Anim Resour 2024;44(5):1055-1068.
https://doi.org/10.5851/kosfa.2024.e37
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2024.e37