Advanced Search List
Search Keywords
Author: Sung-Ho Kim
1 Articles are founded.
Effect of Non-Meat Proteins on Storage Characteristics and Amino Acid Composition of Pork Emulsified Sausages
Food Sci Anim Resour 2024;44(5):1069-1079.
https://doi.org/10.5851/kosfa.2024.e40
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2024.e40