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Author: Sung-Ho Kim
1 Articles are founded.
Effect of non-meat proteins on storage characteristics and amino acid composition of pork emulsified sausages
Food Sci Anim Resour 2024 [published online ahead of print: May 22, 2024]
https://doi.org/10.5851/kosfa.2024.e40
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https://doi.org/10.5851/kosfa.2024.e40