• Book Cover

    • QR Code of this Journal:

2023 Impact Factor: 4.2
SCImago Journal & Country Rank



Advanced Search List

Search Keywords

Author: Tae-Hwan Jung

5 Articles are founded.

Enzymatic Hydrolysis of Egg White Protein Exerts a Hypotensive Effect in Spontaneously Hypertensive Rats
Da-Eon Lee, Tae-Hwan Jung, Yu-Na Jo, Sung-Seob Yun, Kyoung-Sik Han
Food Sci Anim Resour 2019;39(6):980-987.
https://doi.org/10.5851/kosfa.2019.e91
HTML PDF PubReader
Hypoallergenic and Physicochemical Properties of the A2 β-Casein Fractionof Goat Milk
Tae-Hwan Jung, Hyo-Jeong Hwang, Sung-Seob Yun, Won-Jae Lee, Jin-Wook Kim, Ji-Yun Ahn, Woo-Min Jeon, Kyoung-Sik Han
Korean J Food Sci Anim Resour 2017;37(6):940-947.
https://doi.org/10.5851/kosfa.2017.37.6.940
HTML PDF PubReader
Purification and Anti-pathogenic Properties of Immunoglobulin Concentrates from Porcine Blood
Tae-Hwan Jung, Jae-Hwan Choi, Kyung-Chul Koh, Woo-Min Jeon, Kyoung-Sik Han
Korean J Food Sci Anim Resour 2017;37(5):743-751.
https://doi.org/10.5851/kosfa.2017.37.5.743
HTML PDF PubReader
Evaluation of the Digestibility of Korean Hanwoo Beef Cuts Using the in vitro Physicochemical Upper Gastrointestinal System
Ji-Hye Jeon, Michelle Yoo, Tae-Hwan Jung, Woo-Min Jeon, Kyoung-Sik Han
Korean J Food Sci Anim Resour 2017;37(5):682-689.
https://doi.org/10.5851/kosfa.2017.37.5.682
HTML PDF PubReader
Hydrolysis by Alcalase Improves Hypoallergenic Properties of Goat Milk Protein
Tae-Hwan Jung, Sung-Seob Yun, Won-Jae Lee, Jin-Wook Kim, Ho-Kyung Ha, Michelle Yoo, Hyo-Jeong Hwang, Woo-Min Jeon, Kyoung-Sik Han
Korean J Food Sci Anim Resour 2016;36(4):516-522.
https://doi.org/10.5851/kosfa.2016.36.4.516
HTML PDF PubReader
Food Science of Animal Resources
#1205, Hangang Hyundai HYEL, 213-12, Saechang-ro, Yongsan-gu, Seoul 04376, Korea
Tel : +82-2-458-4594 | kosfa78@hanmail.net

Copyright © Korean Society for Food Science of Animal Resources. 2024. Powered by Guhmok