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Author: Tae-Jun Jung

1 Articles are founded.

The Effect of Gelatin Coating and Sonication on the Quality Properties of Wet-Aging Pork Loins
Yea-Ji Kim, Tae-Jun Jung, Tae-Kyung Kim, Jae Hoon Lee, Dong-Min Shin, Hwan Hee Yu, Yun-Sang Choi
Food Sci Anim Resour 2023;43(2):269-281.
https://doi.org/10.5851/kosfa.2022.e74
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