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Author: Teerin Chysirichote
1 Articles are founded.
Effects of Broth pH and Chilling Storage on the Changes in Volatile Profiles of Boiled Chicken Flesh
Food Sci Anim Resour 2024;44(5):1096-1107.
https://doi.org/10.5851/kosfa.2024.e42
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https://doi.org/10.5851/kosfa.2024.e42