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Author: Ui Sub Jung
2 Articles are founded.
Enhancing Prosciutto through Cold Plasma: From Pathogen Inactivation to Quality Retention
Food Sci Anim Resour 2024 [published online ahead of print: Oct 08, 2024]
https://doi.org/10.5851/kosfa.2024.e98
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https://doi.org/10.5851/kosfa.2024.e98
Effect of UV-C irradiation on foodborne pathogens in prosciutto and changes in physicochemical properties
Food Sci Anim Resour 2024 [published online ahead of print: Jul 10, 2024]
https://doi.org/10.5851/kosfa.2024.e56
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https://doi.org/10.5851/kosfa.2024.e56