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Author: Woan-Sub Kim
2 Articles are founded.
Sensitivity of Pseudomonas syringae to Bovine Lactoferrin Hydrolysates and Identification of a Novel Inhibitory Peptide
Korean J Food Sci Anim Resour 2016;36(4):487-493.
https://doi.org/10.5851/kosfa.2016.36.4.487
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https://doi.org/10.5851/kosfa.2016.36.4.487
Inhibitory Effects of Synthetic Peptides Containing Bovine Lactoferrin C-lobe Sequence on Bacterial Growth
Korean J Food Sci Anim Resour 2016;36(4):452-457.
https://doi.org/10.5851/kosfa.2016.36.4.452
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https://doi.org/10.5851/kosfa.2016.36.4.452