Advanced Search List
Search Keywords
Author: Woo-Min Jeon
4 Articles are founded.
![](/journal/kosfa/kosfa-37-6/gif/kosfa-37-6-940-f001.gif)
Hypoallergenic and Physicochemical Properties of the A2 β-Casein Fractionof Goat Milk
Korean J Food Sci Anim Resour 2017;37(6):940-947.
https://doi.org/10.5851/kosfa.2017.37.6.940
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2017.37.6.940
![](/journal/kosfa/kosfa-37-5/gif/kosfa-37-5-743-f001.gif)
Purification and Anti-pathogenic Properties of Immunoglobulin Concentrates from Porcine Blood
Korean J Food Sci Anim Resour 2017;37(5):743-751.
https://doi.org/10.5851/kosfa.2017.37.5.743
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2017.37.5.743
![](/journal/kosfa/kosfa-37-5/gif/kosfa-37-5-682-f001.gif)
Evaluation of the Digestibility of Korean Hanwoo Beef Cuts Using the in vitro Physicochemical Upper Gastrointestinal System
Korean J Food Sci Anim Resour 2017;37(5):682-689.
https://doi.org/10.5851/kosfa.2017.37.5.682
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2017.37.5.682
![](/journal/kosfa/kosfa-36-4/gif/kosfa-36-4-516-f001.gif)
Hydrolysis by Alcalase Improves Hypoallergenic Properties of Goat Milk Protein
Korean J Food Sci Anim Resour 2016;36(4):516-522.
https://doi.org/10.5851/kosfa.2016.36.4.516
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2016.36.4.516